Obviously, the big news of this past week in the world of omega-3s is a study published claiming that “omega-3s cause prostate cancer.” I have had friends and family call, text, stop me in person, and email their concerns about what is clearly a headline grabbing ploy by the press to make a huge deal
One of the biggest problems is persuading people to eat more healthy fat in their diet. Fat has unfortunately been demonized by mass media, and even by medical practitioners, who claim that fat is bad for our health. That is only half the truth. Bad fats will make us gain weight and lead to many
A survey shows that depression and other psychiatric disorders are common after a head injury. Previous research has suggested that depression may be a complication of traumatic brain injury (TBI), but the issue has not been extensively investigated. Researchers at the University of Iowa compared 91 patients with TBI with 27 patients who suffered multiple
The weight loss benefits associated with omega-3 have been well-documented in the past, but can it actually deter our cravings for junk food? Researchers from the University of Liverpool’s Institute of Aging and Chronic Disease examined 185 research papers dealing with fish oil’s effect on weight loss and neurogenesis, the process that generates nerve cell
The horrible events of the Boston Marathon are etched into our psyche that gives America a glimpse into what our military has faced every day for the past eleven years in Iraq and Afghanistan. One thing that worries me as a retired Army physician when I see injured soldiers –or a victim of terrorism—are the
Increased intakes of the omega-3 fatty acids EPA and DHA may counter the alleviate oxidative stress in older people with mild cognitive impairment (MCI), says a new study from Malaysia. Read full article.
The eyes may be the window to the soul, but researchers are finding they also provide a view into the brain that could help detect neurological damage from bomb blasts, sports concussions and a wide range of diseases, including Alzheimer’s and multiple sclerosis. Read full article.
U.S. researchers say a Mediterranean diet high in omega-3 fatty acids and low in red meat and dairy may help reduce the risk of “cognitive impairment.” The study, outlined in the latest issue of Neurology, the American Academy of Neurology’s official journal, examined the mental abilities of more than 17,000 people consuming varying diets. Researchers
A multicenter study led by scientists at the University of Pittsburgh School of Medicine shows that mild traumatic brain injury after blast exposure produces inflammation, oxidative stress and gene activation patterns akin to disorders of memory processing such as Alzheimer’s disease. Their findings were recently reported in the online version of the Journal of Neurotrauma.