(NaturalNews) In March 2010, high school student Bobby Ghassemi was taken out of his crashed vehicle and airlifted to a nearby Virginia hospital more dead than alive with severe brain trauma. He was so much more dead than alive that the physician who eventually advised the Ghassemi family on using fish oil, Dr. Michael Lewis

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The potential benefits of omega-3s to reduce the long-term effects of brain trauma may be optimized by early administration, ‘in the emergency department or sooner’, says a new report. Co-written by Dr. Michael Lewis, the founder of the Brain Health Education and Research Institute, Parviz Ghassemi, and Joseph Hibbeln, MD, and published in The American Journal

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Missy Chase Lapine, creator of the Sneaky Chef series of books, wrote a wonderful article about how she added omega-3s to her daughter’s food after a concussion.  She learned about using omega-3s from Dr. Michael Lewis, founder of the Brain Health Education & Research Institute. Read her article here

With about 4,000 New York children treated at hospitals each year for sports-related concussions, according to the state Health Department, the state and school districts are taking steps to increase awareness of concussion symptoms and implement policies to ensure proper treatment and prevent re-injury. The state Legislature enacted a law during the summer that requires

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Dr. Oz recommends 5 key nutrients we don’t usually get enough of in our diet.  Number 5, and most important on his list (he even says it’s his favorite of the 5) is Omega-3 fatty acids!  He explains it’s great for so many things, but especially important for the brain and memory function. Watch here