Omega-3 long-chain fatty acids and their use in traumatic brain injury and concussions

Be sure to read this great article published by Dr. Michael Lewis in Inform: The business and scientific magazine of the American Oil Chemists’ Society (AOCS).

Omega-3 long-chain fatty acids and their use in traumatic brain injury and concussions – Inform, January 2014

Also, now published in the May/June 2014 issue of Agro FOOD Industry Hi Tech Journal:

Omega-3 long-chain fatty acids and their use in traumatic brain injury and concussions – Inform, January 2014

Innovative uses for omega-3s: traumatic brain injuries.