High serum omega-3 status linked to lower brain abnormalities in the elderly
A high level of long-chain omega-3 polyunsaturated fatty acids (PUFAs) in blood may lower the risk of small infarcts and other brain abnormalities that are linked to cognitive decline in the elderly, according to new research. The study of 3,660 people aged 65 and older, published in the Journal of the American Heart Association, investigated