Major changes in public health policy similar to those seen for cigarette smoking and alcohol consumption are required for the public to make the connection between nutrition and brain health and alter their diet to improve mental health, urged a panel of experts.
The topic of nutrition and mental health was debated on 29th June by leading experts as part of Food for Thought 2020: The science and politics of nutrition, hosted by the Swiss Re Institute in partnership with The BMJ and held virtually due to the coronavirus pandemic.
Read more at: https://www.medscape.com/viewarticle/933386